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Vegan Garlic and Herb Soft Pretzels

Vegan Yumminess
  • minutes
  • Serves

INGREDIENTS

1 tsp

Garlic powder

2 oz

Vegan margarine

1

packet Active dry yeast

2 cups

All purpose flour, unbleached

2/3 cup

Baking soda

1/2 tbsp

Cane sugar, pure

2 1/4 cups

Flour, whole wheat white

1

Italian seasoning

1

Pretzel salt or course sea salt

1 tsp

Sea salt

1

Olive oil (for bowl and pan), extra virgin

10 3/4 cups

Water