INGREDIENTS
1 tsp
Garlic powder
2 oz
Vegan margarine
1
packet Active dry yeast
2 cups
All purpose flour, unbleached
2/3 cup
Baking soda
1/2 tbsp
Cane sugar, pure
2 1/4 cups
Flour, whole wheat white
1
Italian seasoning
1
Pretzel salt or course sea salt
1 tsp
Sea salt
1
Olive oil (for bowl and pan), extra virgin
10 3/4 cups
Water