INGREDIENTS
3 cups
nonfat beef broth
3 cups
nonfat chicken broth
3 cups
nonfat vegetable broth
2
garlic cloves
1 tbsp
tomato paste
2 cups
cabbage
1/2
onion
1/2 cup
carrots
1/2 cup
green beans
1/2 cup
zucchini
1/2 tsp
basil
1/2 tsp
oregano
1 serving
bell pepper
1 serving
salt