INGREDIENTS
3/4 cup
quick oats
1/2 cup
whole wheat flour (can add up to 2/3 if you want a cake-ier brownie)
1/2 tsp
baking powder
salt
1/4 cup
unsweetened cocoa powder
2 tbsp
ground flax
1/4 cup
coconut oil, melted
1
small to medium-sized ripe banana, mashed
1/2 cup
unsweetened applesauce
1/4 cup
agave nectar
1/2 cup
almond milk (any milk will do)
1/4 cup
mini chocolate chips