INGREDIENTS
1 serving
syrup
1 litre
chelsea sugar
625 mls
water
1
cinnamon stick
1
5 cm piece root ginger
15 mls
lemon juice
1/2 tsp
cream of tartar
1 serving
dough
4 cups
high grade flour
1/2 tsp
salt
20 mls
baking powder
15 mls
sugar
60 mls
butter
2
eggs
125 mls
milk
125 mls
water
1 serving
oil
1/2 tsp
glycerine