INGREDIENTS
2
Carrots
2 cups
Celery
1
Onion, large
1/4 cup
Parsley, fresh leaves
2 tsp
Rosemary, fresh
1/4 tsp
Sage, ground
1/2 tsp
Thyme, ground
1
Egg, whole
4 cups
Chicken broth, low-sodium
1/2 cup
All-purpose flour
1 tbsp
Baking powder
1/2 tsp
Baking soda
1 cup
Cornmeal, yellow
1
Kosher salt
1 tsp
Salt
3/8 cup
Shortening
1/8 tsp
Turmeric
1
loaf French bread, crusty
1
Skillet cornbread
1 stick
Butter
1 cup
Buttermilk
1/2 cup
Milk