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Cornbread Dressing

Ree Drummond : Food Network
  • 100 minutes
  • Serves 10 to 12

INGREDIENTS

2

Carrots

2 cups

Celery

1

Onion, large

1/4 cup

Parsley, fresh leaves

2 tsp

Rosemary, fresh

1/4 tsp

Sage, ground

1/2 tsp

Thyme, ground

1

Egg, whole

4 cups

Chicken broth, low-sodium

1/2 cup

All-purpose flour

1 tbsp

Baking powder

1/2 tsp

Baking soda

1 cup

Cornmeal, yellow

1

Kosher salt

1 tsp

Salt

3/8 cup

Shortening

1/8 tsp

Turmeric

1

loaf French bread, crusty

1

Skillet cornbread

1 stick

Butter

1 cup

Buttermilk

1/2 cup

Milk