INGREDIENTS
1 jar
i'm loving all the diy mason snow globes around this year! the little kitschy deer ones really make me smile
100 g
butter
1 cup
firmly brown sugar
1 cup
golden syrup
2
eggs
4 cups
flour
1 cup
self raising flour
3 tbsp
ground ginger
1 tbsp
ground cinnamon
1/2 tsp
ground cloves
1 tsp
bicarb soda
1 serving
to make the gingerbread- add the butter
1 cloves
add the flours
1 c
preheat the oven to 180 degrees
2 sheets
roll the dough between of baking paper. working
1 serving
lay the template onto the rolled out dough and cut out using a knife. cut out two of each template
1 serving
transfer the baking paper and gingerbread cutouts onto flat baking trays. bake the gingerbread pieces
300 g
icing sugar
3 tbsp
meringue powder
4 tbsp
water
1 serving
pipe royal icing along the top edges of the walls
1 serving
press on one half of the roof and hold until stable
1 serving
pipe a decorative line along each edge to hide the joins in the gingerbread
1 serving
fill the base
1 serving
i love how pretty they look all grouped together
1 serving
repeat