INGREDIENTS
1/4 lb
bacon (8 slices)
1 lb
pasta (cavatappi, elbow, shells)
4 cups
whole milk
5 tbsp
butter
6 tbsp
flour
1/2 tsp
salt
1/4 tsp
dry mustard (or 1 tablespoon dijon mustard)
1 1/2 cups
fontina (grated)
1 1/2 cups
sharp white cheddar (grated)
3/4 cup
asiago (grated)
3/4 cup
parmesan (grated)
3/4 cup
swiss (grated)
1/2 cup
Panko bread crumbs
Fresh parsley