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Pita Paninis with Tuna, Sprouts, Zucchini and Avocado Cream

Diane Welland MS, RD
  • 0 minutes
  • Serves 4

INGREDIENTS

2

pouches cooked tuna in water

4 oz

Alfalfa sprouts

1

Avocado, pitted and peeled

1 clove

Garlic

1

Roma tomato

1

Zucchini

4

Pitas, whole-wheat

1

Juice