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Roasted Root Vegetables with Spicy Balsamic Drizzle

www.nutritionistreviews.com
  • 45 minutes
  • Serves 6

INGREDIENTS

2

sweet potatoes

4

parsnips

4 larges

carrots

1 medium

onion

2 tbsp

olive oil

1 tsp

onion powder

1 tsp

pepper

1 large

apple

1 large

pear

2 tbsp

balsamic vinegar

1/4 tsp

cayenne pepper

1 tbsp

truvía nectar