INGREDIENTS
1 tbsp
Meyer lemon, zest
1
X-large egg + 1 x-large egg yolk
4 oz
(~1/2 cup packed) light brown sugar, packed light
9 1/4 oz
All-purpose flour
1/2 tsp
Baking soda
1 cup
Bright colored sprinkles
8 oz
Granulated sugar
2 tsp
Table salt
1 tsp
Vanilla extract
6 oz
Butter, unsalted