INGREDIENTS
Chicken Taco Meat:
1 1/2 lb
boneless, skinless chicken breasts
3 tbsp
balsamic vinegar (white or golden balsamic are fine, too)
2 tbsp
water
1 tsp
dried basil
1 tsp
garlic powder
1 tsp
onion powder
1 tsp
dried parsley
1 tsp
kosher salt
1/2 tsp
dried oregano
1/8 tsp
black pepper
Hummus Dressing:
3/4 cup
plain hummus
3 tbsp
water
Taco Bar Options:
Flatout flatbreads (see note on sizes and flavors)
Optional toppings: chopped baby spinach, diced tomatoes, seeded and diced cucumbers, chopped roasted red peppers, chopped (canned or jarred) artichokes, chopped kalamata olives, minced fresh parsley, crumbled reduced-fat feta cheese