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Mediterranean Crock Pot Chicken Taco Bar

Two Healthy Kitchens
  • 2018 minutes
  • Serves 3

INGREDIENTS

Chicken Taco Meat:

1 1/2 lb

boneless, skinless chicken breasts

3 tbsp

balsamic vinegar (white or golden balsamic are fine, too)

2 tbsp

water

1 tsp

dried basil

1 tsp

garlic powder

1 tsp

onion powder

1 tsp

dried parsley

1 tsp

kosher salt

1/2 tsp

dried oregano

1/8 tsp

black pepper

Hummus Dressing:

3/4 cup

plain hummus

3 tbsp

water

Taco Bar Options:

Flatout flatbreads (see note on sizes and flavors)

Optional toppings: chopped baby spinach, diced tomatoes, seeded and diced cucumbers, chopped roasted red peppers, chopped (canned or jarred) artichokes, chopped kalamata olives, minced fresh parsley, crumbled reduced-fat feta cheese