INGREDIENTS
2
envelope packages Red Star Quick Rise Yeast
4 tbsp
warm water
6 1/2 cups
all purpose flour
2 cups
milk
4 oz
stick of butter at room temperature
6
egg yolks
6 tbsp
sugar
1 tsp
pumpkin pie spice
1 qt
vegetable/canola oil for frying
2 oz
x 8 packages cream cheese at room temperature
2 cups
powdered sugar
1/2 cup
pumpkin puree
1/2 tsp
pumpkin pie spice
1 cup
heavy cream
10 oz
chocolate chips