INGREDIENTS
1 cup
Pumpkin puree
2 3/4 cups
All purpose flour
2 tsp
Baking powder
1/2 cup
Brown sugar, light
1
Caramel squares
2 1/2 tsp
Cinnamon
1/8 tsp
Cloves
1 1/2 tsp
Cream of tartar
1 1/4 cups
Granulated sugar
1/2 tsp
Nutmeg
1/2 tsp
Salt
1 tsp
Vanilla extract
1/2 cup
Butter