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Maple Balsamic Glazed Brussels Sprouts and Butternut Squash

www.confessionsofachocoholic.com
  • minutes
  • Serves 2

INGREDIENTS

1 small

shallot

2

garlic cloves

3 tbsp

balsamic vinegar

2 tbsp

extra virgin olive oil

1/4 tsp

cayenne pepper

2 tbsp

maple syrup

1 pinch

chili pepper flakes

1 cup

brussels sprouts

1 cup

butternut squash

1 serving

salt and pepper