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Lemon-Ricotta Cheesecake

Alexandra's Kitchen
  • 180 minutes
  • Serves 8

INGREDIENTS

2 tsp

Lemon, zest

6

Eggs, large

2 tsp

Lemon juice, fresh

73 tsp

Sugar

2 tsp

Vanilla extract

1/4 cup

Cookie

1 tbsp

Butter

1 cup

Mascarpone

3 lb

Whole milk fresh ricotta