INGREDIENTS
2 cups
finely shredded zucchini
1/3 cup
canola oil
1/4 cup
unsalted butter, melted
1/4 cup
milk (I use skim)
2 tsp
vanilla extract
2
large eggs
3 cups
all-purpose flour
1 cup
light brown sugar, packed
2 tsp
baking powder
2 tsp
cinnamon
1 tsp
kosher salt
1/2 tsp
allspice