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Zucchini Muffins

Shugary Sweets
  • 25 minutes
  • Serves 18 to 24

INGREDIENTS

2 cups

finely shredded zucchini

1/3 cup

canola oil

1/4 cup

unsalted butter, melted

1/4 cup

milk (I use skim)

2 tsp

vanilla extract

2

large eggs

3 cups

all-purpose flour

1 cup

light brown sugar, packed

2 tsp

baking powder

2 tsp

cinnamon

1 tsp

kosher salt

1/2 tsp

allspice