INGREDIENTS
2 cups
soaked cashews to make: soak in water
1/4 cup
lemon juice
2 tbsp
coconut oil
3 tbsp
water
1/2 cup
pecans
1/2 cup
medjool dates
6 tbsp
raspberry jam you can also use strawberry jam
1 can
full fat coconut milk
1/2 tsp
vanilla extract
4 drops
stevia liquid
1 serving
pecan pieces
1 serving
arrowroot flour