INGREDIENTS
3 cups
all-purpose flour
2 tsp
baking powder
1 cup
unsalted butter
1 cup
granulated sugar
1
large egg
1 tbsp
lemon zest
1/2 tbsp
lemon juice
1 tsp
vanilla extract
12 oz
white candy coating
12 oz
colored candy coating (about 4 ounces each of 3 different colors)