INGREDIENTS
!Basil Pesto
1 cup
fresh basil leaves
2 tbsp
pine nuts, toasted
1/4 cup
grated Parmesan cheese
1/4 cup
olive oil
1
large garlic clove, peeled
1/8 tsp
sea salt
!Macaroni and Cheese
1/2 lb
uncooked elbow macaroni
2
slices uncooked bacon
1/4 cup
chopped onion
2 tbsp
all-purpose flour
1 cup
whole milk, room temperature
1/2 cup
grated smoked gouda
1/2 cup
shredded cheddar cheese
1/4 tsp
salt
1 cup
halved grape tomatoes