INGREDIENTS
4 cups
chicken broth
10 oz
diced tomatoes with chilies (like Rotel)
14 oz
seasoned black beans (rinsed and drained)
14 oz
whole kernel corn (drained)
1 tsp
chili powder
1/2 tsp
garlic powder
1/2 tsp
ground cumin
2 tsp
dried cilantro (or 2 tbsp. fresh cilantro leaves, minced)
2
boneless, skinless chicken breasts
crushed tortilla chips
sour cream (optional)
shredded Mexican cheese (optional)
hot sauce (to taste)