INGREDIENTS
1 1/2 lb
boneless chicken breasts
1/4 cup
cilantro (chopped)
1/4 cup
honey
1/4 cup
lime juice
1 tbsp
chili powder
2 cloves
garlic
2 10 ounce cans
green enchilada sauce
8
to rtillas
8 oz
Monterey jack cheese (shredded)
Red onions
Queso Fresco cheese
Avocado