INGREDIENTS
1 1/4 cups
flour
3/4 tsp
baking soda
1/4 C
cocoa powder
1/4 tsp
salt
1/2 cup
firmly brown sugar
1/4 cup
granulated sugar
1/2 cup
butter room temp
2 larges
eggs room temp
1 tsp
vanilla extract
1/4 cup
milk
1 TBSP
coffee flavoring
1 serving
ghirardelli chocolate sauce
4 cups
powdered sugar
1 container
cream cheese
2 sticks
butter
2 tsp
vanilla
1 tbsp
milk
1 serving
ghirardelli caramel
1 serving
ghirardelli chocolate sauce
1 serving
coarse sea salt to sprinkle on top of caramel drizzle