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Maple-glazed parsnip, chestnut and feta loaf

www.deliciousmagazine.co.uk
  • 75 minutes
  • Serves 6

INGREDIENTS

150 gs

butter

150 gs

parsnips

50 gs

pecan halves

50 gs

blanched almonds

30 gs

pine nuts

2 larges

leeks

200 gs

chestnut mushrooms

200 gs

chestnuts

2 larges

garlic cloves

3

rosemary sprigs

1/2 small bunch

sage

4

thyme sprigs

1 bunch

parsley

100 gs

breadcrumbs

50 gs

flour

100 mls

maple syrup

200 gs

feta cheese

3 larges

eggs