INGREDIENTS
1 lb
ground beef
1/2 cup
gluten free bread crumbs
1
egg
1 tbsp
worcestershire sauce
1 tsp
ground mustard
1 serving
salt and pepper
1 tbsp
onion flakes
1/2 tsp
garlic powder
2 tbsp
butter
1
white onion
8 ozs
fresh mushrooms
2 cups
beef broth
2 Tablespoons
corn starch
1/4 cup
water
1 serving
parsley
1 serving
chives
1 serving
potatoes
1 serving
potatoes
1 serving
Asian dumplings
1 serving
peas and carrots
1 serving
brussels sprouts