INGREDIENTS
2 1/2 lbs
red potatoes
4 tbsp
ghee
1/2 cup
yogurt
1/2 cup
heavy cream
1 tsp
salt
1/2 tsp
pepper
1 tsp
curry powder
3/4 cup
lentils
2 tbsp
olive oil
1 large
onion
4 cloves
garlic
2 cups
carrot
2 cups
celery
2 tsp
garam masala
1 tsp
cumin
1 tsp
coriander
1 tsp
salt
2 tsp
dried fenugreek leaves
1 cup
broth
1 cup
fresh peas
2 tbsp
olive oil
1 tsp
cumin seeds
1 tsp
fennel seeds
3 tbsp
flour
1 1/2 cups
broth
1 serving
scallions
1 serving
scale
1 serving
x
1 serving
x
1 serving
x