INGREDIENTS
4 tbsp
vegan butter
1 large
onion
4
garlic cloves
1 lb
cremini mushrooms
1/2 tsp
salt
1 tbsp
rosemary
1/4 cup
red wine
5 tbsp
flour
3 cups
use water
1/2 cup
use vegan cream
1 serving
bell pepper
1 serving
optional garnish: drizzle of truffle oil