INGREDIENTS
1/2 cup
Diamond Nuts Pistachios
1 tbsp
Olive Oil
1 tsp
sea salt
1 1/4 cups
sugar
1/3 cup
water
1/3 cup
light corn syrup
1 tsp
salt
1/2 cup
butter, cubed
1 cup
Heath milk chocolate English Toffee bits
1/2 tsp
baking soda
1/2 tsp
vanilla extrat