INGREDIENTS
10 cups
beef stock
2 tbsp
oil
1 large
onion
2 cloves
garlic
1
carrot
1/2 small
cabbage
1 cup
sauerkraut
3 media
potatoes
1
tomato
1 small
pepper in pieces
1 serving
meat from soup bones
1
bay leaf
1 serving
salt and pepper
1/4 cup
dill
1 serving
serve