INGREDIENTS
3/4 cup
flour
3/4 cup
firmly packed dark brown sugar
1/2
teas salt
3/4 cup
pecans (toasted)
6 tbsp
unsalted butter (cold, cut into 1″ cubes)
1/2 cup
sugar
1
teas dark unsweetened cocoa powder
1
teas cinnamon
3 1/2 cups
flour
1
teas baking powder
1 1/2
teas baking soda
1/2
teas salt
1 cup
unsalted butter, soft but cool, cut into 1″ pieces
2 1/4 cups
sugar
4
large eggs
16 oz
sour cream
1 1/2
teas pure vanilla extract