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Sour Cream Coffee Cake

amanda
  • minutes
  • Serves

INGREDIENTS

3/4 cup

flour

3/4 cup

firmly packed dark brown sugar

1/2

teas salt

3/4 cup

pecans (toasted)

6 tbsp

unsalted butter (cold, cut into 1″ cubes)

1/2 cup

sugar

1

teas dark unsweetened cocoa powder

1

teas cinnamon

3 1/2 cups

flour

1

teas baking powder

1 1/2

teas baking soda

1/2

teas salt

1 cup

unsalted butter, soft but cool, cut into 1″ pieces

2 1/4 cups

sugar

4

large eggs

16 oz

sour cream

1 1/2

teas pure vanilla extract