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California Avocado Chicken Club Sandwich

Holly Nilsson, Spend with Pennies
  • minutes
  • Serves

INGREDIENTS

8

slice bacon , cooked crisp

1

large ripe avocado

1

small clove garlic , minced

2 tsp

lemon juice

2

small-medium tomatoes

4

slices cheddar cheese

8

slices of bread or 4 rolls , lightly toasted

1/3 cup

mayonnaise

1 tbsp

dijon mustard

1 tbsp

fresh dill

4

boneless skinless chicken breast halves

2 tbsp

olive oil

1/4 tsp

onion powder

1/4 tsp

garlic powder

salt & pepper