INGREDIENTS
200 gs
rump/sirloion steak
1
egg
1 cup
corn/potato starch
1/2
onion
1/2
bell pepper
2
spring onions
2
birdeye/hot chillies
1 tbsp
soy sauce
1 tsp
ginger garlic paste
1 tsp
sesame oil
1/2 tsp
sugar
1/4 tsp
pepper
3 tbsps
chilli sauce
2 tbsps
ketchup
2 tbsps
soy sauce
1 tsp
vinegar
1 tbsp
sugar
1/2 tsp
salt