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Macaroni and Cheese with Roasted Tomatoes

Martha Stewart
  • 30 minutes
  • Serves 4

INGREDIENTS

1 pint

Cherry or grape tomatoes

12 oz

Corkscrew pasta, plain or whole-wheat

1/4 cup

All-purpose flour

1 pinch

Nutmeg, ground

1

Salt and ground pepper, Coarse

1 tsp

Olive oil

2 tbsp

Butter

8 oz

Cheddar cheese, sharp

3 cups

Low-fat milk