Favoreats
Favoreats LLC
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INGREDIENTS
1 lb
cannellini beans
2 tbsp
olive oil
5
cloves garlic
2 stalks
celery
3 cups
leeks
1 pinch
pepper flakes
10 cups
escarole
4 cups
vegetable stock
15 ozs
canned tomatoes
1/2 tsp
pepper
3 tbsp
basil
2 tbsp
flat-leaf parsley