INGREDIENTS
1
Egg
4
Egg yolks
1
Fruit preserves
3/4 cup
+ 1 pinch granulated sugar
4 1/2 tsp
Active dry yeast
5 cups
All-purpose flour
1
Powdered and granulated sugars
1 1/4 tsp
Salt
1 tsp
Vanilla extract
1
Peanut oil
4 tbsp
Butter, unsalted
2 cups
Whole milk