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Paczki (Polish Doughnuts)

Michelle, Brown Eyed Baker
  • 150 minutes
  • Serves 20 to 24

INGREDIENTS

1

Egg

4

Egg yolks

1

Fruit preserves

3/4 cup

+ 1 pinch granulated sugar

4 1/2 tsp

Active dry yeast

5 cups

All-purpose flour

1

Powdered and granulated sugars

1 1/4 tsp

Salt

1 tsp

Vanilla extract

1

Peanut oil

4 tbsp

Butter, unsalted

2 cups

Whole milk