INGREDIENTS
1 3/4 oz
granulated sugar
1 tsp
ground cinnamon
1 cup
butter
7 1/2 oz
granulated sugar
3 3/4 oz
lightly brown sugar
9 oz
pumpkin puree
2 tbsp
water
1 tsp
vanilla extract
12 1/2 oz
flour
1 1/2 tsp
ground cinnamon
1 tsp
cream of tartar
1/2 tsp
baking powder
1/2 tsp
baking soda
1/4 tsp
salt
1/4 tsp
ground nutmeg
1/4 tsp
allspice