INGREDIENTS
3/4 lb
bulk sausage
3/4 lb
ground beef
1 small
onion
20 oz
condensed cream of celery soup
2 cups
cut green beans
15 oz
kernel corn
2 cups
colby-monterey jack cheese
1/2 cup
milk
1 tsp
garlic powder
1/4 tsp
seasoned salt
1/4 tsp
cayenne pepper
32 oz
tater tots