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Lobster a La Riseholme

www.nigella.com
  • minutes
  • Serves 2

INGREDIENTS

1

lobster

4

shallots

3 tbsp

brandy

2 tbsp

marsala

150 millilitres

double cream

2 tsp

paprika

3 pinches

cayenne pepper

3 handfuls

gruyere cheese

3 tbsp

tomato passata

1 pinch

salt

1 pinch

pepper

1 serving

oil