INGREDIENTS
3/4 cup
Pumpkin puree
1
Egg
1/2 tsp
Baking powder
1/4 tsp
Baking soda
2 1/4 cups
Flour
1 cup
Powdered sugar
1 3/4 tsp
Pumpkin spice
1/4 tsp
Salt
1 1/4 cups
Sugar
4 tbsp
Butter, unsalted
3 tbsp
Butter
1/4 cup
Buttermilk
8 oz
Cream cheese
2 tbsp
Milk