INGREDIENTS
1/4 cup
butter
1 medium
onion
1 tsp
old bay seasoning
1/4 tsp
thyme
1/4 cup
flour
1 stalk
celery
1
carrot
1 lb
potatoes
1/2 cup
corn
5 cups
seafood broth
1/2 cup
white wine
8 oz
fish
8 oz
scallops
12 oz
shrimp
6 1/2 oz
clams
2 cups
heavy cream
1 tbsp
parsley