INGREDIENTS
!For the pastry cream:
3/4 cup
heavy cream
1/4 cup
sugar
2 tbsp
flour
salt
2
large egg yolks
1/2 tsp
vanilla
!For the eclairs:
1/3 cup
water
3 tbsp
unsalted butter (at room temperature)
1/3 cup
flour
1/2 tsp
sugar
1/8 tsp
salt
1
large egg, beaten
!For the chocolate glaze:
1/2 cup
semi-sweet chocolate chunks
1 tbsp
virgin coconut oil