INGREDIENTS
1/2 cup
onion
1 Tbsp
butter
6 3/10 ozs
rice pilaf [i.e. zatarains]
10 3/4 ozs
cream of celery soup
10 3/4 ozs
cheddar cheese soup
1/2 cup
mayonnaise
5 ozs
evaporated milk
1 tsp
garlic powder
1/2 tsp
salt
1/2 tsp
pepper
2 1/2 cups
broccoli florets
1 Tbsp
chives
2 cups
sharp cheddar cheese
1/2 cup
parmesan cheese
1/2 cup
fried onions