INGREDIENTS
1 3/4 lb
Chicken thighs, skinless boneless
6
Carrots, large
1 tbsp
Dill, fresh
4 cloves
Garlic
1
Lemon, juice and zest of
2 cups
Peas, frozen
1
Yellow onion, large
10 cups
Chicken stock, low sodium
1
Black pepper, freshly ground
1
Kosher salt
2 tbsp
Olive oil
2 tbsp
Butter, unsalted
20 oz
Tortellini pasta with cheese