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Lemon Chicken Tortellini Soup with Dill

a farmgirl's dabbles
  • 65 minutes
  • Serves 12 to 15

INGREDIENTS

1 3/4 lb

Chicken thighs, skinless boneless

6

Carrots, large

1 tbsp

Dill, fresh

4 cloves

Garlic

1

Lemon, juice and zest of

2 cups

Peas, frozen

1

Yellow onion, large

10 cups

Chicken stock, low sodium

1

Black pepper, freshly ground

1

Kosher salt

2 tbsp

Olive oil

2 tbsp

Butter, unsalted

20 oz

Tortellini pasta with cheese