INGREDIENTS
1 tbsp
Almond milk
1
Egg
4 1/2 tbsp
Honey, raw
13 1/2 tbsp
Pumpkin butter
1 tsp
Cinnamon
3/4 cup
Coconut flour
1/4 cup
Palm shortening
1/2 tsp
Sea salt
1 1/8 cups
Tapioca flour
1/4 cup
Walnuts
1/2 cup
Butter
4 oz
Cream cheese, organic
1/2 cup
Water