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Healthier Slow Cooker Creamy Tortellini Vegetable Soup

Tieghan, Half Baked Harvest
  • 255 minutes
  • Serves 6

INGREDIENTS

1/4 cup

extra virgin olive oil

1

onion

2 cloves

garlic

6

carrots

4

celery stalks

2 tbsp

thyme leaves

1 tbsp

basil

1 tbsp

oregano

1 tsp

fennel seeds use to your taste

1 tsp

paprika

1 pinch

pepper flakes

1 serving

kosher salt and pepper

2 tbsp

tomato paste

1/2 cup

wine

6 cups

vegetable broth

4 cups

kale

1/2 cup

heavy cream

1/3 cup

parmesan cheese

1 lb

cheese tortellini