INGREDIENTS
1/2 c
heavy cream
1 large
egg
1/3 c
cane sugar
1 1/2 tbsps
lemon zest
2 cs
all purpose unbleached flour
1 tbsp
aluminum-free baking powder
1/2 tsp
kosher salt
6 tbsps
butter
2 tbsps
chia seeds
1 serving
glaze
1/4 c
powdered sugar
1/2 tbsp
lemon juice
1/2 tbsp
heavy cream