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Stuffed Strawberry French Toast Recipe

©Amy Johnson | She Wears Many Hats
  • minutes
  • Serves

INGREDIENTS

6 oz

weight, cream cheese, softened

1/2 cup

strawberry preserves

16 oz

loaf French bread sliced into 16 pieces (or 16 thick slices of sturdy bread)

8

large eggs

1 cup

heavy cream (or half and half)

1 cup

milk

1 tsp

orange or lemon zest

1/3 cup

orange juice

1 tbsp

vanilla extract

1 tsp

ground cinnamon

3 tbsp

brown sugar

1/2 tsp

salt

Strawberry Topping:

4 tbsp

butter, softened

4 tbsp

packed light brown sugar

1/2 tsp

ground cinnamon

1 tsp

vanilla extract

salt

1/3 cup

rolled oats

1 1/2 cups

sliced strawberries

Strawberry Syrup: 


1/2 cup

strawberry preserves

3 tbsp

water

(optional) 2 tablespoons balsamic vinegar