INGREDIENTS
1/3 cup
olive oil
3
garlic cloves
2 media
zucchini
2 media
squash
2
bell peppers
1 bunch
asparagus
1 large
onion
1 serving
kosher salt
1 serving
pepper
24 oz
rao's tomato basil sauce
4 oz
feta cheese
1/4 cup
basil leaves
1/4 cup
flat-leaf parsley leaves