INGREDIENTS
1 large head
cauliflower
3 tbsp
extra virgin olive oil
1 serving
kosher salt
1 serving
ground pepper
1 medium
onion
4 cloves
garlic
1/4 cup
wine
1
bay leaf
4 cups
vegetable stock
1/3 cup
parmesan cheese
1/4 cup
almonds
1/4 cup
golden raisins
1/4 cup
parsley
1 serving
pepper flakes
1