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Turmeric Coconut Rice

www.thegerdchef.com
  • 30 minutes
  • Serves 8

INGREDIENTS

1 1/2 cups

jasmine rice

1 cup

full coconut milk

1 1/2 cups

vegetable broth

1/8 tsp

ginger

2 tsps

coconut oil

3/4 tsp

ground turmeric

3/4 tsp

salt

1

bay leaf

1 serving

bell pepper