INGREDIENTS
2 1/2 cups
bread flour (I am sure all purpose would be okay too, but I used bread flour)
1 tsp
baking soda
2 tsp
pumpkin pie spice
1/2 tsp
ground cloves
1/2 tsp
salt
1 stick
butter, melted and cooled
3/4 cup
granulated sugar
3/4 cup
brown sugar
2 tsp
maple extract
2 tbsp
milk
1
egg
1 15 ounce can
pureed pumpkin
Glaze:
2 cups
confectioners sugar
3 tbsp
warm water